Archive for July, 2008

19 – O’Fallon Wheach

I’m doing this to show that not everything I review is good. This is no fluff piece. This is a horrible beer. The great thing about having a place like 3 Sons Dogs and Suds close by is that I can try single bottles of beer before dumping my wallet on something foul.

If you asked me at a bar I’d say to avoid it like the plague.  I know this style well enough to say with confidence this is a Mike’s Lemonade project gone bad.  It’s yellow colored water with a slight hint of peach and disgustingness. Seriously, I can’t say anything good.  I’ll have to redeem myself in HDH 21.

Beer Advocate readers have this as a B rating. There is a chance this was a bad bottle but I don’t know if I want to find out again. And no, there will be NO chugging challenge on this one.

cheers!

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18 – Oskar Blues Old Chub

Yeah, go ahead and make the jokes. It’s inevitable at this point. I did it myself. Old Chub holds a place near and dear to my heart. Back when SIDT started we did a show about a favorite drinking game of ours called Beer Hunter (click here for details). I know, I know, it’s supposed to be played with junk beer but hey, we’re the craft beer guys. Why WOULDN’T we use a good beer?

Last week while at 3 Sons I picked up a 6 pack for home since it’s been awhile. I’ve had my share of Scottish ales and wanted to revisit the first one I ever had. If you’re unfamiliar with a Scottish Ale there is usually a higher malt flavor which is the shining star of this style while carrying a low hop profile. If you want to know why, this is caused by the wort carmelizing after a long boil. Hey, you asked. The ABV in Old Chub is 8% but in other Scottish Ales can reach as low as 4. Most of the ones I drink are a high 6 to a low 7.

The can I had poured a dark copper hue and finished with a solid 2 finger head which stuck around until midway through the drinking. There was a fair balance of malt in it but not to the point that it made my mouth fill with sweetness. I did have some lingering malt aftertaste but not enough that it bothered me.

Old Chub is made by the Oskar Blues Brewery in Colorado who have become famous for successfully distributing craft beer in a can. Previously this was unheard of but these guys got the system down without the use of that bullshit “venting” system that Coors has.

Overall this is an A from me. When I get a grading system down I’ll have to figure out what that is. Maybe the Fonz.

Oh and for the record, you college kids or jagoffs who shotgun beer cans, don’t try it with any of the Oskar products. You’ll fail miserably. We tried for the sake of science once… ONCE!

cheers!

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