Archive for Ale

73 – Avery Salvation

On my list of breweries I must visit, Avery is top 5. Part 2 in the Avery series of Holy Trinity of Ales. Lets continue…

Avery – Salvation
brewery: Avery – averybrewing.com
style: Belgian Strong Golden Ale
abv: 9.0%
serving size: 22oz
glass used: snifter
price: $7.99

Overview
The success of Hog Heaven and The Reverend clearly demonstrates that beer drinkers are willing to embrace “BIGGER” beers. In the fall of 2001, we decided that a lighter BIG BEER would complement its darker colored predecessors. Salvation has luscious apricot and peach aromas delicately interwoven with spicy suggestions of nutmeg and cinnamon. This heavenly soft, champagne-like elixer is cellarable for 3 years.

What I think
Absolutely gorgeous head and if I ever get the kitchen finished I can get decent lighting back. Appearance is golden and a stellar white lacing once the head settled.  The aroma was straight up Belgian with strong accents of fruit (I could really get peach over anything else) and yeast. Overall flavor had a stronger citrus than I expected but it was enjoyable. For a beverage of this light in color I was a bit thrown off by the medium body. It bounced between thick and medium. Finish was slightly bitter but very clean.

Spoon’s rating: A

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70 – Hoppin Frog Frosted Frog Christmas Ale

Hoppin Frog Frosted Frog Christmas Ale

Located in Akron Ohio, Hoppin Frog has quickly turned into one of my favorite breweries on the east coast. Brewmaster Fred was gracious enough to give us an interview at Steel City Big Pour 2008 and it was love at first hop.

Hoppin Frog Frosted Frog Christmas Ale
brewery: Hoppin Frog – hoppinfrog.com
beer website: Frosted Frog Christmas Ale
style: Winter Warmer
abv: 8.6%
serving size: 22oz
glass used: pint glass
price: $7.99

Overview
The essence of Christmas is captured in this very bottle you are holding. Perfectly blended spices compliment Frosted Frog’s rich malt flavors, creating the ultimate Christmas experience. Celebrate the holidays as you savor this very special seasonal offering.

What I think
Christmas has been over for close to a month now and I’m fed up with winter but one sniff of this warmer and I was ready for a night chillin by the fire. The spices are dominate but not so much in a way you think you’re inhaling potpourri, it’s a  feel like you walked into grandma’s kitchen on Christmas day. First taste… gingerbread. Oh yeah, spoon is having flashbacks to the pretend holidays experiences he never had. Smooth, soothing and a malty finish. Oh heck I’m just gonna say it. It’s like a glass of milk (or soy milk for my lactose intolerant brothers!) and gingerbread men. Ungodly amazing! This did come in a 22oz which by the end I was satisfied and could take a nap… and I did, for 2 hours, it was better than any other nap in the history of naps.  I love you Hoppin Frog! Solid finish with a medium sweetness and mild spice.

Oh yeah, if you’re a homebrewer looking for bottles you want to stock up on these empties. The labels peel off perfectly and leave no glue.

Spoon’s rating: A

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69 – Rogue Santa’s Private Reserve 2008/09


2008 on the left, 2009 on the right.

I do stupid adventurous things even when people tell me not to and this is one of those moments. Actually this was an “I really don’t know what will happen… spoon will do it!”. The 2008 bottle above is left over from the case I bought after Christmas 08 and reviewed. While cleaning my basement I noticed that behind a 6pack of beers I was aging, a few bottles of  2008 Santa’s Private Reserve were hanging out. In the name of science I rushed out to buy the 2009 bottle and see how it would hold up. I was fair and cleansed my palate after each beer. Do not try this at home. You’ll hate yourself. Trust me.

Santa’s Private Reserve
brewery: Rogue Brewing - rogue.com
beer website: Santa’s Private Reserve
style: Red Ale
abv: 6%
serving size: 12oz
glass used: pint glass
price: $41/case in 2008, $3.75 bottle in 2009

Overview
Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops–including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John “more hops” Maier!

What I think
You can probably figure out what happened here. Epic FAIL. I knew that the ABV wasn’t strong enough for it to last and that the style wasn’t right for sitting a year but wtf ever. I drink it so you don’t have to. If you wanna be stupid you gotta be tough.

2008: The nose was a huge bouquet of hops. Hop Heaven I’d even call it. Quickly turned and shot to hop Hell when I drank. Flavor was gone. It was stale. Couldn’t cleanse my palate fast enough. Stomach started to churn and I had more gas than a zeppelin.

2009: Shockingly the nose was almost non existent. I even had Lushie give it a shot and nothing. first taste I had slight hops but that would quickly die. The whole profile I had in review 29 was gone. It was dull with a bitter finish. My once favorite Christmas beer was turned to coal.

Spoon’s rating –  2008: D 2009: - C

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67 – Dogfish Head Squall IPA

Special delivery from Uncle Crappy over the summer, I finally got around to crackin this one open. 2 of my favorite things, Dogfish Head and an IPA. Hopefully I don’t get sea sick.

**I hosted a beer tasting last night at Bocktown Beer & Grill and didn’t get home till way late. If you came out, thanks! If not, chug a Bud as your penance you heathen!**

Dogfish Head Squall
brewery:
Dogfish Head – dogfish.com
beer website: http://www.dogfish.com/brews-spirits/the-brews/occassional-rarities/squall-ipa.htm
style: Imperial IPA
abv: 9.0%
serving size: 750ml
glass used: snifter
price: $11.99

Overview
I could tell you about it but instead I’ll leave it to head pimp of Dogfish Head, Sam Calagioni YouTube Preview Image

What I think
This starts out with an unusual aroma to it. It smells stale. The pour was epic so I was thinking that maybe my smeller was on the fritz. Took a step back and savored the moment because honestly it was beer porn. LOOK at that picture!  It’s heaven… but unfortunately the taste wasn’t. At first was in love with the hop punch to my face but by the time I was done with the first glass it went from “wooohooo!” to “zzzzzzzzzzzzzz!”. That’s right. Boring as all hell. The beer turned bland and I was disappointed. I’d tell you the flavors and all my usual jazz but there was none of that. It ranks up with Killer Penguin boring.

I talked to a few friends about their bottles and the overall opinion was that I may have had a bad one. I know I’m not going to like everything from a brewery but this one felt from the get-go that something was off.  Since this is such a rare beverage to get in SWPA does anyone wanna send me some to revisit :)

Spoon’s rating: C -


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64 – Lagunitas Hop Stoopid

It’s time to get a little stoopid!

Lagunitas Hop Stoopid
brewery:
Lagunitas Brewing Company – lagunitas.com
style: Imperial IPA
abv: 8%
serving size: 22oz
glass used: snifter
price: $11.99

Overview
102 I.B.U. – nuff said

What I think
It’s not as bitter as the 102IBU’s make you think it might be. I actually thought the Sam Adams Imperial Pils was much more bitter.

As you can see from the pour above this beer came out pretty much perfect. The aroma on this is hop punch to the face with mild tones of citrus. The bod was a tad on the thick side but pleasant and the hops. Sweet googly moogly was this a freaking hop DREAM. As my buddy Phil would say “beergasm”!  The hops play around with your palate and a nice malty tent fills the rest of your mouth. The finish was like that moment when you kick back, take a deep breath and say “yeah… life is good”. That’s what this beer is.

Spoon’s rating: A+

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63 – Southampton Pumpkin Ale

The end of our pumpkin series this year and thank God. I don’t know if I could drink any more pumpkin beers. You just see 3 reviewed but these are the best 3 of the over 15 I had.

Southampton Pumpkin Ale
brewery:
Southampton Publick House – www.publick.com
style: pumpkin (fruit/veg beer. whatev)
abv: 5.5%
serving size: 12oz
glass used: pint
price: $3.75

Overview
Southampton Pumpkin Ale is an unique amber-colored brew that has particular appeal during the autumn months and the holidays of Halloween and Thanksgiving. We use a generous amount of pumpkin as well as traditional “pumpkin pie” spices to give this unusual brew a definite seasonal character. Available in 22oz bottles and seasonal draft.

What I think
Odd I was able to buy this as a 12 oz. Oh well.

The off white head provided a stylish compliment to and unusually clear body which threw me for a loop since most of the pumpkin beers were a bit hazy. The aroma was straight up nutmeg and pumpkin with a slight malty tone. Smooth to drink but a little too much spice for my liking. The finish was malty and didn’t linger around which was good for me because if that spice stayed I’d have to scrape my tongue. Decent pumpkin beer and good representation of the style.

Spoon’s rating: B-

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57 – Southern Tier Harvest Ale

This is the start of a series since we’re in an interesting season for craft beer. Starting this week will be a series of oktoberfest/harvest/bocks followed by 3 weeks of pumpkin beers. If you’ve drank with me before you know what I think of the pumpkin style.  Some were good while others still sucked the soul from my palate. Here we go!

Southern Tier Harvest Ale
brewery:
Southern Tier – southerntierbrewing.com
style: Extra Special Bitter (ESB)
abv: 5.7%
serving size: 12oz
glass used: pint
price: $3.25

Overview
Harvest Ale is our celebration of the changing weather and the sowing of hops and barley that will be used in our upcoming brews. We usher in the fall with a classic English style Extra Special Bitter of the highest order. Deep ruby in color with an even deeper hop flavor… in fact, we throw fresh English hops into every brewing vessel, then dry hop after fermentation to impart a zesty kick. This beer has real hop character that mingles with fresh malted barley for an experience that will make you wish it were fall year ‘round.

What I think
As soon as I poured this I knew I was in love (sorry Lushie). The aroma was straight up hops with a twist of citrus but the body appearance worried me as it was almost as clear as a cheap macro. Thankfully the flavor was anything but cheap. the body had a medium feel but was packed full of citrus, hops and extremely crisp. The finish was refreshing with a slight hop aftertaste.

This pushes the boundaries with alcohol level on if I would call it a session beer but wtf, why not.  I can see myself sitting on my back porch, mowing the lawn, working on my car or even driving a semi truck without breaks down a hill during rush hour. See, you really can do anything!

When you see this beer it better make it into your basket. This is a MUST buy!

Spoon’s rating: A

Imperial Stouts are generally known as Winter beers.  Because of their high alcohol content (in this case, 9.5% ABV), they tend to lay heavy on your tongue which some find less palatable in warmer seasons such as this.  But this beer doesn’t do that. It’s lush, yes — rich with malt and chocolate and slight hints of vanilla. With such a sweet overall balance of malt, it almost seems that the hops play a very minor role in the overall flavor of the beer. Even the roasted barley, one of the most integral ingredients of any Stout, doesn’t take over.  Ten Fidy almost seems like a beer that doesn’t take itself seriously, when it should. It couldn’t be less assuming. It is in a can, after all.Don’t judge this beer by its appearance in its package. Because once it’s in your glass, it’s a whole new ball game. Available coast to coast.  http://www.oskarblues.com/locations/
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55 – Bullfrog Edgar IPA

hdh55_bullfrogedgaripa

This is a gift from my brother who was in Williamsport, PA a couple of weeks ago. I know it’s difficult to buy beer for me because he’s always asking me if I’ve had a certain beer when he’s travels. My advice, grab me an IPA.  He listened…

Bullfrog IPA
brewery:
Bullfrog – bullfrogbrewery.com
style: India Pale Ale
abv: 8%
serving size: 64oz
glass used: pint
price: n/a

Overview
As the story goes, I was redesigning our I.P.A. to be bigger and better but as it came together it started to take on a life of its own. After much deliberation and several pints of our new creation we decided to name him after the master of macabre, Edgar Allen Poe, as a tribute to his aptly named short story “HOP FROG.” As Edgar fermented and spewed his almost abusive hop aroma throughout the pub, his legend and our thirst grew until finally one day, he was released into the world. We hope Edgar amuses you as much as he has us but stay on his good side because much like the story, this Hop Frog bites back!

What I think
I’m usually hesitant when a non-craft beer person buys me beer to try. I feel bad if I don’t like it because I can see their disappointment like they failed grade school. This time, someone got it right.

The pour was golden with more of a yellow-orange hue, not that rocky mountain clarity gold. Props on the pour since I’m doing it from a growler. Strong white 2 finger head that lasted a solid 5 minutes. The aroma is hops, hops and oh yeah hops. The initial flavor reminds me of a Loose Cannon IPA from Clipper City and was a real kicker. I could taste the complexity of various hops but I also got a hint of grapes. Yeah, you heard me, grapes. The finish has a malty smoothness with an extra hop blast. If I was going to brew an IPA this is the model I would follow. They really need to get this beer out to the masses because I can see medals in this future.

The pint glass btw I got from a church I won a 2009 Mustang :)

Spoon’s rating: A+

Imperial Stouts are generally known as Winter beers.  Because of their high alcohol content (in this case, 9.5% ABV), they tend to lay heavy on your tongue which some find less palatable in warmer seasons such as this.  But this beer doesn’t do that. It’s lush, yes — rich with malt and chocolate and slight hints of vanilla. With such a sweet overall balance of malt, it almost seems that the hops play a very minor role in the overall flavor of the beer. Even the roasted barley, one of the most integral ingredients of any Stout, doesn’t take over.  Ten Fidy almost seems like a beer that doesn’t take itself seriously, when it should. It couldn’t be less assuming. It is in a can, after all.Don’t judge this beer by its appearance in its package. Because once it’s in your glass, it’s a whole new ball game. Available coast to coast.  http://www.oskarblues.com/locations/
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54 – Southern Tier Iniquity Imperial Black Ale

hdh54_southerntieriniquity

Picked this up while in Erie for the Beer on The Bay 2 a couple weeks ago. This was purchased at Wegmans which was roughly 3-6 dollars cheaper than any of the 6pack stores in Pittsburgh. If this is how things will be once Giant Eagle starts selling we could have a problem for the little guy.

Southern Tier Iniquity Imperial Black Ale
brewery:
Southern Tier – southerntierbrewing.com
style: Imperial Black Ale
abv: 9%
serving size: 22oz
glass used: tulip
price: $8

Overview
The hexagram talisman has been used around the world for centuries to invoke magic and good luck. The six–point star is also the customary symbol of the brewer, representing the essential aspects of purity: water, hops, grain, malt, yeast, and of course, the brewer. Wishes of good fortune often collaborate with the brewer’s creativity to yield dramatic results. We carefully chose the name for this Imperial India Black Ale, Iniquity – a word opposing goodness. Why? This beer is contrary to what one may expect from an IPA; this is an ale as black as night. It is the antithesis of Unearthly. Some may consider it an immoral act to blacken an ale. We suggest they don’t rely on conventional standards. Allow the darkness to consume you. Cheers!

What I think
The pour lived up to its name. Dark as dark can be and capped with a creamy tan head. Hoppy nose to the Iniquity with a slight sweetness that reminded me of Unearthly’s evil brother. Kinda like the evil superman, this one can only be stopped by one… the Oak Aged Unearthly. Its a fight I’d love to be a part of.  I did find the paleness in this refreshing and the blanket of hops on my palate was comforting. Slight smooth creamy finish added with the complexity to each taste has pushed this to my top 10 list.

Spoon’s rating: A

Imperial Stouts are generally known as Winter beers.  Because of their high alcohol content (in this case, 9.5% ABV), they tend to lay heavy on your tongue which some find less palatable in warmer seasons such as this.  But this beer doesn’t do that. It’s lush, yes — rich with malt and chocolate and slight hints of vanilla. With such a sweet overall balance of malt, it almost seems that the hops play a very minor role in the overall flavor of the beer. Even the roasted barley, one of the most integral ingredients of any Stout, doesn’t take over.  Ten Fidy almost seems like a beer that doesn’t take itself seriously, when it should. It couldn’t be less assuming. It is in a can, after all.Don’t judge this beer by its appearance in its package. Because once it’s in your glass, it’s a whole new ball game. Available coast to coast.  http://www.oskarblues.com/locations/
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53 – Bells Pale Ale Infused with Juniper Berries

hdh53_bellsinfused

You won’t find this anywhere else besides at Bocktown in Pittsburgh. I say this because they use their own infuser (aptly named “BREWSER the Infuser”) to make some of the most interesting twists on draft beers. Bocktown has quickly become one of my favorite places to go to for a beer in Pittsburgh. Check out Should I Drink That Episode 53 where we recorded live at the Beer Dependence Day celebration!

Bells Pale Ale Infused
brewery:
Bells Brewery – bellsbeer.com
style: American Pale Ale
abv: 5%
serving size: draft
glass used: pint
price: $4

Overview
A refreshing, blond colored pale ale. Bell’s pale ale is made almost exclusively from pale malt. It expresses a spicy floral hop aroma and taste.

What I think
Most of my friends know that I’m a big gin fan so on our first trip to Bocktown I find that they have Bell’s Pale Ale INFUSED with Juniper… oh sweet Jesus YES! Sickpuppy joined me and added “I’m not drinking a beer that tastes like a Christmas tree.” *sigh* some people just don’t understand.

The aroma of Juniper is mild and noticeable but not punching me in my sniffer. The infusion had no impact on the appearance of the beer so it retained a golden hue. The bartender Kris knew exactly how to pour and delivered a foamy 2 finger head that would have been perfect to rest a hop leaf on if you’re going for aesthetics.  The flavor was glorious for a gin fan who also happens to love pale ales. What I’m getting at is this was unbe-freakin-lievable!  Crisp with a strong wheat and hop presence followed up with some Juniper twang to finish it off.

Chris Dilla and the team at Bocktown really have delivered a quality product and experience. To cap off your trip you need to order from what I call the unbutton you pants delicious menu. Bocktown Burger will leave you in awe. Don’t believe me? Check out the report WTAE did.

Spoon’s rating: A

Imperial Stouts are generally known as Winter beers.  Because of their high alcohol content (in this case, 9.5% ABV), they tend to lay heavy on your tongue which some find less palatable in warmer seasons such as this.  But this beer doesn’t do that. It’s lush, yes — rich with malt and chocolate and slight hints of vanilla. With such a sweet overall balance of malt, it almost seems that the hops play a very minor role in the overall flavor of the beer. Even the roasted barley, one of the most integral ingredients of any Stout, doesn’t take over.  Ten Fidy almost seems like a beer that doesn’t take itself seriously, when it should. It couldn’t be less assuming. It is in a can, after all.Don’t judge this beer by its appearance in its package. Because once it’s in your glass, it’s a whole new ball game. Available coast to coast.  http://www.oskarblues.com/locations/
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