This week we feature a seasonal beer from a brewery back in my hometown of Erie, PA. I know it’s early in the site to repeat a beer already but after reading the original review here I felt it needed a worthy review. Plus I thought I reviewed the older, less ABV version which was retired.

Ol Red Cease and Desist
brewery: Erie Brewing – www.eriebrewingco.com
style: Wee Heavy Scottish Ale
abv: 10.1%
serving size: 12oz
glass used: sniffer
price: $31/case, $3.50 bottle

Overview
Erie Brewing presents the Beer formally known as Red Ryder BIG BEER – A beer dubiously awarded two cease and desist letters for its name. Ol’ Red Cease and Desist brings more to the table than just a big malty flavor and climaxing warming sensation…a legal record! This beer so recognized and loved by many deserves a unique name to match its unique history. What better name than Ol’ Red Cease and Desist – a name inspired by the long arm of the law!

What I think
Every winter I look forward to this beverage. The pour brings a crisp amber hue and a modest head. Lacing vanishes rather fast but that isn’t always a bad thing. You will get a gracious amount of malt on your palate that will do a great job of covering the 10.1% ABV. I purchased a few of these and noticed the body was heavier on one bottle over the other but didn’t result in much flavor variety but very very smooth. You’re going to be able to drink many of these before that ABV kicks you in the head. Treat it like NyQuil, plan a long slumber in Scottish ale bliss after consuming.

Spoon’s rating: B

Yeah, go ahead and make the jokes. It’s inevitable at this point. I did it myself. Old Chub holds a place near and dear to my heart. Back when SIDT started we did a show about a favorite drinking game of ours called Beer Hunter (click here for details). I know, I know, it’s supposed to be played with junk beer but hey, we’re the craft beer guys. Why WOULDN’T we use a good beer?

Last week while at 3 Sons I picked up a 6 pack for home since it’s been awhile. I’ve had my share of Scottish ales and wanted to revisit the first one I ever had. If you’re unfamiliar with a Scottish Ale there is usually a higher malt flavor which is the shining star of this style while carrying a low hop profile. If you want to know why, this is caused by the wort carmelizing after a long boil. Hey, you asked. The ABV in Old Chub is 8% but in other Scottish Ales can reach as low as 4. Most of the ones I drink are a high 6 to a low 7.

The can I had poured a dark copper hue and finished with a solid 2 finger head which stuck around until midway through the drinking. There was a fair balance of malt in it but not to the point that it made my mouth fill with sweetness. I did have some lingering malt aftertaste but not enough that it bothered me.

Old Chub is made by the Oskar Blues Brewery in Colorado who have become famous for successfully distributing craft beer in a can. Previously this was unheard of but these guys got the system down without the use of that bullshit “venting” system that Coors has.

Overall this is an A from me. When I get a grading system down I’ll have to figure out what that is. Maybe the Fonz.

Oh and for the record, you college kids or jagoffs who shotgun beer cans, don’t try it with any of the Oskar products. You’ll fail miserably. We tried for the sake of science once… ONCE!

cheers!

It’s been a few weeks so what do I do on my first day back… happy hour of course! Lushie and I actually went to dinner at Mad Mex tonight and since it was during happy hour I had to take advantage of the specials. Honestly the $7 for a pint (16oz) seems VERY high since I can buy a bomber bottle (22oz) from 3 Sons Dogs and Suds for $8 but this WAS happy hour so I partaked in 32oz for $7.

Moylan’s is the most hyped beer in recent memory to come into the Commonwealth of PA. A few weeks ago I was lucky enough to get the hopsickle on cask at Fat Heads. A day later 3 Sons announced they had a well stocked supply of all available in PA. I was geeked and when I arrived last Thursday found myself engulfed in the Pens game plus many bottles of Shipwrecked Porter.

The scottish ale comes in at 8% which is around average for a scottish ale/wee heavy. Since this was brought from the server the head had pretty much dissipated. This craft beverage could very well be the best draft I have ever had at a Mad Mex. The perfect mix of hints of malt, hops and fruit with a creamy finish ranks this as a gold medal winner in my book. No lingering overkill taste on the palate makes this a must buy on tap. I’ve been told that this is a must buy also in the bomber bottle so that may be this week.

My opinion, go buy it NOW! Seriously… stop now and buy it. I have a feeling that after a few of these you could live up to it’s aptly titled name.

cheers!

I picked up a case of this year’s version of Ol’ Red from Erie Brewing. For years this has been one of the few beers that I wait to hit the Pittsburgh market since it is a limited brew. This year is 1%  higher in alcohol to push it to 10.1% and has another new name. From what I learned via email from Erie Brewing that they were served a “Cease and Desist” letter (hence the name)  because the old logo was a kid with an eye patch and b.b. gun ala A Christmas Story.

Ok, now the beer. I broke my rule and bought a case of something I never tasted. Usually I try a bottle at 3 Sons Dogs n Suds first. At $30 a case at Save on Beer I figured wtf, why not. First off it’s 10.1% so that right there makes it a buy. It’s a scottish style ale with a hint of alcohol taste. Not like Ole Heathen but it’s noticeable. It has great head retention with a perfect 2 finger pour and a nice malt finish.

I give it a thumbs up. Overall I think this is one of my favorite Erie beers. I did get a sample of the Misery Bay IPA while at the Great International Beer Fest last weekend. You will be in for a GREAT surprise once it’s available.